Tiramisu Parfaits

Name: Tiramisu Parfaits
Prep time: 40 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 1/2 teaspoons instant coffee granules; 1/3 cup boiling water; 2 cups cold nonfat milk; 2 (1 ounce) packages sugar-free instant vanilla pudding mix; 4 ounces fat free cream cheese; 1 (3 ounce) package ladyfingers, split and cubed; 2 cups fat-free whipped topping; 2 tablespoons miniature chocolate chips; 1 teaspoon baking cocoa

Submitted by looneytunesfan

"I think they look so pretty with a drizzle of chocolate or cocoa on top."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

4 ¹⁄₂ teaspoons instant coffee granules
¹⁄₃ cup boiling water
2 cups cold nonfat milk
2 (1 ounce) packages sugar-free instant vanilla pudding mix
4 ounces fat free cream cheese
1 (3 ounce) package ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa

directions

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. In a large mixing bowl, beat cream cheese until smooth. Gradually fold in pudding.
Place ladyfinger cubes in a bowl; add coffee and toss to coat evenly. Let stand for 5 minutes. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.