Tiramisu Toffee Trifle

“From Southern Living.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons instant coffee granules
  • 34 cup warm water
  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened
  • 12 cup powdered sugar
  • 12 cup chocolate syrup
  • 1 (12 ounce) container frozen whipped topping, thawed and divided
  • 2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Directions

  1. Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
  2. Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
  3. Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
  4. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

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