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“To make this dessert lighter, replace the mascarpone cheese with Neufchatel cheese and the chocolate mixture with 6 T fat-free chocolate syrup. You'll save 306 calories and 36 grams of fat. Recipe is from First.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes.
  2. Place cheese mixture in piping bag fitted with round tip.
  3. Meanwhile, placed chopped chocolate in bowl.
  4. In saucepot over medium-high heat, bring heavy cream to a boil.
  5. Pour over chocolate; let sit 3 minutes.
  6. Stir until smooth.
  7. Place 6 cakes on rack set over jelly-roll pan.
  8. Pipe cheese mixture on sponge cakes.
  9. Top with remaining sponge cakes.
  10. Pour chocolate over cakes to coat.
  11. Chill 10 minutes.

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