Tiramisu V
- Ingredients:
- 9
- Serves:
-
1
ingredients
- to taste ladyfinger
- 6 -8 ounces mascarpone or 6 -8 ounces cream cheese
- 1⁄2 cup espresso coffee, cooled
- 1 3⁄4 cups semisweet chocolate, chopped
- 4 tablespoons butter
- 3 eggs, separated
- 1⁄2 cup sugar
- 1⁄2 cup marsala wine
- to taste whipped cream or to taste Cool Whip
directions
- Melt chocolate in butter, set aside to cool slightly.
- Whip the egg yolks until light. Add sugar and beat over a double boiler until it is slightly thickened, fluffy, and light.
- Slowly add the Marsala wine, whipping all the while. (You now have Zabaglione.)
- Fold in the chocolate mixture. Set aside.
- Beat egg whites to stiff peaks, then fold into the the chocolate until just blended.
- In separate bowl, whip the mascarpone cheese while slowly adding the espresso coffee. Add about 2 Tbsp.of sugar to it. (I didn't do this but think it would be a good idea).
- Line the bottom of a pretty glass bowl with the ladyfingers. Layer the cheese mixture over it, then the chocolate, then a layer of whipped cream; repeat twice. End with whipped cream and dust lightly with cocoa.
- Refrigerate several hours.
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