Tiramisu V

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Ingredients:
9
Serves:
1
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ingredients

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directions

  • Melt chocolate in butter, set aside to cool slightly.
  • Whip the egg yolks until light. Add sugar and beat over a double boiler until it is slightly thickened, fluffy, and light.
  • Slowly add the Marsala wine, whipping all the while. (You now have Zabaglione.)
  • Fold in the chocolate mixture. Set aside.
  • Beat egg whites to stiff peaks, then fold into the the chocolate until just blended.
  • In separate bowl, whip the mascarpone cheese while slowly adding the espresso coffee. Add about 2 Tbsp.of sugar to it. (I didn't do this but think it would be a good idea).
  • Line the bottom of a pretty glass bowl with the ladyfingers. Layer the cheese mixture over it, then the chocolate, then a layer of whipped cream; repeat twice. End with whipped cream and dust lightly with cocoa.
  • Refrigerate several hours.

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