Tiramisu With Grahams

Name: Tiramisu With Grahams
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 225 g chocolate graham crackers; 1 teaspoon coffee; 2 teaspoons Equal sugar substitute; 1/2 cup water; 3 tablespoons rum (optional); 2 tablespoons Equal sugar substitute; 250 g cream cheese; 1/2 cup confectioners' sugar; 2 tablespoons rum (optional); 250 ml cream, chilled overnight; 2 tablespoons cocoa powder

Submitted by Chef #299202

"tiramisu with grahams"

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Ready In:: 15mins
Ingredients:: 11
Serves:: 8

ingredients

225 g chocolate graham crackers
1 teaspoon coffee
2 teaspoons Equal sugar substitute
¹⁄₂ cup water
3 tablespoons rum (optional)
2 tablespoons Equal sugar substitute
250 g cream cheese
¹⁄₂ cup confectioners' sugar
2 tablespoons rum (optional)
250 ml cream, chilled overnight
2 tablespoons cocoa powder

directions

PREPARE LAYERS. Combine coffee, sugar and water to make black coffee. Combine the black coffee, sugar and rum in a bowl. Dip the graham cracker crumbs in the coffee and rum mixture. Lay the soaked graham crackers on a dish. Reserve for use later.
DO COFFEE CREAM FILLING. In a bowl, whisk together the cream cheese and powdered sugar until light and fluffy. Add 2 tablespoons rum.
WHISK the all-purpose cream in another bowl until it doubles in volume.
FOLD the whipped cream into the cheese mixture, making sure both are blended thoroughly. Divide into three equal parts.
Lay 6 pieces of Grahams. Pour 1/3 of coffee cream. Spread evenly. Do another layer alternating crackers and cream. Chill until cream is set. Sift with cocoa powder on top. Serve.