STREAMING NOW: The Layover

Tire Sur La Neige

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Canadian winter treat.”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
  2. Pour in a thin stream over clean snow.
  3. Let set for a moment to begin to harden.
  4. Roll up on clean stick and eat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: