“A Canadian winter treat.”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
  2. Pour in a thin stream over clean snow.
  3. Let set for a moment to begin to harden.
  4. Roll up on clean stick and eat.

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