“This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting with different ways to make it. This is by far my favorite.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse peppers, seed and cut them in half lengthwise.
  2. Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).
  3. Place peppers and remaining ingredients into a food processor and puree until smooth.
  4. Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.

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