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“a rich dish, brilliant for lunch, served hot, or cold”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. dough.
  2. mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands- separate into 3 equal parts.
  3. filling.
  4. beat eggs.
  5. mix all other ingredients; heat in pot until cheese starts melting.
  6. allow to cool to room temperature; then mix in eggs.
  7. assembly.
  8. roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness.
  9. place the first layer on the greased pan, with ends hanging over the pan rim- add half the filling, follow on with the second dough layer-add the rest of the filling,finish off with the last dough layer; fold the dough layers together pluck a few holes with a knife, making sure you go through the second layer of dough.
  10. bake for 3/4 hour at around 400 degrees F.

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