Tisserie Pumpkin and Tomato Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 teaspoon olive oil
- 1 lb pumpkin, peeled and cubed
- 2 plum tomatoes
- 1⁄4 leek (chopped)
- 1 stalk celery (chopped)
- 1 tablespoon cilantro (chopped)
- 1 tablespoon basil (chopped)
- 1⁄2 Spanish onion (chopped)
- 2 garlic cloves (chopped)
- 1⁄2 green bell pepper (chopped)
- 1 tablespoon tomato paste
- 1 tablespoon ketchup
- 1 tablespoon white wine
- 4 cups water or 4 cups chicken stock
- 1 pinch salt
directions
- In a large sauté pan, sauté the tomato, leek, celery, onion, garlic, basil, and pepper. Add the pinch of salt.
- Add the pumpkin and sauté for 2 more minutes. Add the white wine and cook for 10 minutes over a low heat.
- Then add the tomato paste and stir well. Add the 4 cups of organic chicken stock or water. Bring it to a boil and cook for 45 minutes.
- Stir in the tomato the ketchup.
- Blend, in batches if needed, until smooth in a blender or food processor. Strain it and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">