“This is a super-simple but delicious snack that my grandmother (Tita) would give me either by itself or along with a heaping plate of arroz con habichuelas (rice with beans).”
READY IN:
2mins
SERVES:
1-2
YIELD:
6-12 rounds (varies)
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice cucumber into 1/4-inch slices/rounds. (Tita used to cut the seeded centers out of the cucumber slices for me. This is not necessary, but I think it's better. You can also buy a seedless cucumber.).
  2. Arrange cucumber slices on a large plate.
  3. Lightly pour or sprinkle olive oil over rounds.
  4. Sprinkle with salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: