Titta Bere
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 apple
- 1 pear
- 2 tablespoons sugar
- 1 vanilla bean, chopped
- 12 -16 ounces lingonberries
- 1 pint whipped cream
directions
- About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
- Add the chopped vanilla bean and jar of lingonberries.
- Cook for a short time; cool and store in refrigerator for a week (stir once in a while). When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.
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