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“We were looking for a recipe and My husband didnt like any of the ones already listed! He made his own!”

Ingredients Nutrition

  • 1 12 onions, diced
  • 3 garlic cloves, sliced
  • 2 lbs extra wide egg noodles, cooked
  • 1 (16 ounce) can corn
  • 1 (8 ounce) container mushrooms, sliced
  • 1 (10 ounce) can cream of chicken soup (1 can water too)
  • 1 (10 ounce) can cream of mushroom soup (1 can water too)
  • 16 ounces pre-shredded mozzarella cheese
  • 16 ounces shredded cheddar cheese
  • 5 stalks celery, chopped
  • 2 lbs turkey, left overs
  • 1 tablespoon butter
  • 12 cup breadcrumbs


  1. sautee onions, garlic, celery in butter in a huge pan.
  2. add turkey and continue to sautee.
  3. add soups and water and corn.
  4. In a large turkey tin or 3 casserol dishes mix the cooked egg noodles, the sauteed stuff.
  5. Then mix in the cheeses keep some in side to sprinkle on top.
  6. Then sprinkle it on top and sprinkle breadcrumbs on top.
  7. Bake for 30 minutes at 425 and the breadcrumbs will be lightly brown and the cheeses will be melted!

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