TNT Dip

"I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip."
 
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Ready In:
25mins
Ingredients:
6
Yields:
8 cups
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ingredients

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directions

  • In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
  • Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
  • Serve with corn chips, tortilla chips, or toasted bruschetta.
  • Can keep this warmed in a crockpot.

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Reviews

  1. I made this to take to a potluck dinner. I cooked it on the stove then poured it into my carry-along crockpot. The flavor was rich, cheesy and spicy. I used hot salsa so didn't need to add anything else to make it hotter. I had tortilla chips to go with it. The guests ate it all so I know they liked it too. Thanks Nurse Di.
     
  2. Honestly...I was a little skeptical of this recipe because of the soup in it. I also wasnt sure on what size can to use in this recipe as well and I was making a half batch. So I used a small can of soup and actually forgot to use the butter, and used sausage instead, and it was FABULOUS! Thanks so much for a wonderful dip.
     
  3. Great dip!! I tasted it after adding all the ingredients and it needed "something", so I added about 2 tsp. of Tabasco Green Pepper Sauce and it really made it "POP"!! Very easy & GOOD!!
     
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