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“I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip.”
READY IN:
25mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
  2. Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
  3. Serve with corn chips, tortilla chips, or toasted bruschetta.
  4. Can keep this warmed in a crockpot.

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