STREAMING NOW: Feast with Friends

To Die for Chocolate Biscotti

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is originally from http://joyofbaking.com, but I have revised it to fit my taste. The texture is perfect, and the crunch is just right. Delightful treat for any chocolate lover! I hope you enjoy it!”
READY IN:
1hr
YIELD:
24-30 biscotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.
  2. Line a baking sheet with parchment paper, and set aside.
  3. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (2-3 minutes).
  4. Add the eggs and egg yolk, one at a time, mixing well after each addition.
  5. Beat in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.
  7. Add to the butter mixture and beat until incorporated.
  8. Stir in the chocolate/white chocolate chips.
  9. Transfer the dough to a floured surface.
  10. Form into a log 10 inches long.
  11. Do this by rolling the dough back and forth into a cylinder shape with floured hands.
  12. Transfer the log to the baking sheet, and pat to even the shape.
  13. Bake until firm to the touch, about 25 - 30 minutes.
  14. Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
  15. Using a long spatula transfer the logs to a cutting board.
  16. Using a serrated knife, cut the logs into slices about 2/3 inch thick.
  17. Arrange the slices on the baking sheet, cut side down, and bake about 8 - 10 minutes.
  18. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer.
  19. Remove from oven and let cool on wire rack.
  20. Optional Steps: Follow melting directions on dipping chocolate (or make your own), and use spatula/piping bag to drizzle chocolate over the tops of the biscotti.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: