“Soft and Yummy ....bet you can not eat just one!”
READY IN:
25mins
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cream butter and the 2 sugars.
  3. Beat in eggs and vanilla.
  4. Mix in dry ingredients.
  5. Drop by spoonfuls on greased cookie sheet -- 2- 3 inches apart.
  6. Bake for exactly 10 minutes.
  7. Transfer to rack to cool.

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