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To-Die-For Chocolate Mud Cake

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“This is my mum's best-ever mud cake - worth working across broken glass for, as they say! :-)”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 mud cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter & chocolate with sugar and cocoa in large pan. Heat gently till well combined; stir in hot water; cool.
  2. Sift flours together and stir in beaten eggs.
  3. Bake in a lined cake tin in oven at 170 degrees Celcius for 1 hour.
  4. Stand 5 - 10 minutes before turning out from cake tin.
  5. Melt dark chocolate over gentle heat, stir in cream and mix well to make icing.
  6. Ice mudcake when cool.

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