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To Die for Coconut Pie! (New Zealand)

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“There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option.”
1hr 10mins
1 pie/cake

Ingredients Nutrition


  1. Preheat oven to 180 degrees.
  2. Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
  3. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
  4. Set aside to cool.
  5. Serve with cream, yoghurt or ice-cream, warm or chilled.

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