STREAMING NOW: No Reservations

To Die for Coconut Pie! (New Zealand)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 pie/cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
  3. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
  4. Set aside to cool.
  5. Serve with cream, yoghurt or ice-cream, warm or chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: