“I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!”
READY IN:
7hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
  2. Stir out most of the lumps, but the rest will cook out.
  3. Pour in bottom of crock pot.
  4. Put pork chops on top of mixture.
  5. Add liberal amounts of salt and pepper. I'm usually heavy handed!
  6. Cook on low for 7-8 hours.
  7. Serve over slices of warm bread or pasta of your choice.
  8. Pork chops will fall apart.So tender you can cut with a spoon!

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