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“Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called It's all the rage there, so I thought I'd try it.”
9hrs 5mins

Ingredients Nutrition

  • 1814.36-2267.96 g beef roast, any kind
  • 35.43 g package brown gravy mix, dry
  • 35.43 g package dried Italian salad dressing mix
  • 35.43 g package ranch dressing mix, dry
  • 118.29 ml water


  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.
  5. Use onion soup mix instead of ranch.
  6. Add one cup,of red wine.
  7. Add potatoes,carrots,mushrooms,celery and onion 2-3 hours before end.

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