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READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat and saute garlic.
  2. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper.
  3. Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
  4. Serve with shredded cheese.

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