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To Die for Spaghetti Carbonara by Tom Cruise

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“Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put 1/2 inch of olive oil in sauté pan.
  2. Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
  3. Let simmer 30 minutes, don't let mixture boil!
  4. During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
  5. In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
  6. Cook spaghetti until al dente.
  7. Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
  8. Stir until eggs are cooked.
  9. Mix into sauté pan and finish with the grated cheese.
  10. ENJOY!

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