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To Die for Stove Top Beans

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“This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc)
  • 2 (1 lb) packagessliced bacon
  • 1 cup molasses
  • 1 cup brown sugar
  • 14 cup mustard
  • 18 cup white vinegar (or more to taste)
  • 1 diced onion

Directions

  1. Dice, brown, and drain bacon.
  2. Dice and brown onion.
  3. Add beans, (lightly drained to preserve just a bit of the juice).
  4. Add bacon and onion.
  5. Add molasses, brown sugar, mustard and vinegar.
  6. Bring to boil and simmer about 30 minutes.
  7. Enjoy!
  8. These can be kept on a low heat for hours, on the stove or in the crock pot.

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