To-Die-For Veggie Casserole

“This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch. You won't want to share!”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
  3. Press into a medium casserole dish.
  4. In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
  5. Bake at 350 for 40-45 minutes (should be brown and bubbling).

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