To Go Baked Oatmeal

Name: To Go Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 eggs; 1/4 cup canola oil; 1 cup packed brown sugar; 1/2 cup applesauce; 1 1/2 cups milk (whichever kind you like); 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 3 cups old fashioned oats; 2 teaspoons baking powder; 1 dash Anjou pear, favorite toppings (fruit, nuts, chocolate chips, etc)

Submitted by Maria G.

"Make ahead oatmeal muffins"

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photo by Maria G.

Ready In:: 40mins
Ingredients:: 11
Yields:: 12 muffins
Serves:: 12

ingredients

2 eggs
¹⁄₄ cup canola oil
1 cup packed brown sugar
¹⁄₂ cup applesauce
1 ¹⁄₂ cups milk (whichever kind you like)
2 teaspoons vanilla extract
¹⁄₂ teaspoon salt
1 tablespoon ground cinnamon
3 cups old fashioned oats
2 teaspoons baking powder
1 dash Anjou pear, favorite toppings (fruit, nuts, chocolate chips, etc)

directions

Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.