To Good to Be Healthy Harvest Bread

Name: To Good to Be Healthy Harvest Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 loafs, 8-10 serving(s)
Ingredients: 709.77 ml flour; 354.88 ml sugar; 9.85 ml baking soda; 4.92 ml baking powder; 9.85 ml cinnamon; 2.46 ml salt; 6 very ripe bananas; 44.37 ml unsweetened applesauce; 3 eggs; 14.79 ml vanilla; 236.59 ml raisins; 354.88 ml apples, diced; 473.18 ml shredded carrots; 44.37 ml melted butter

Submitted by Bekah49036

"I threw this together the other day while I was trying to use up some bananas that were going bad. It turned out way better than I could have hoped for. SO MOIST. I gobbled up an entire loaf in one day. Nuts could be added for a great crunch as well. Enjoy!"

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photo by Bekah49036

Ready In:: 55mins
Ingredients:: 14
Yields:: 2 loafs
Serves:: 8-10

ingredients

709.77 ml flour
354.88 ml sugar
9.85 ml baking soda
4.92 ml baking powder
9.85 ml cinnamon
2.46 ml salt
6 very ripe bananas
44.37 ml unsweetened applesauce
3 eggs
14.79 ml vanilla
236.59 ml raisins
354.88 ml apples, diced
473.18 ml shredded carrots
44.37 ml melted butter

directions

Preheat oven to 350 degrees.
Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
Mash the bananas in a large bowl.
Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
Slowing add dry ingredients to the banana mixture and mix until just blended.
Lightly grease 2 loaf pans and divide mixture between the two.
Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.

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RECIPE SUBMITTED BY

Bekah49036

Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">

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