Toad in the Hole
photo by Bergy
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
directions
- Preheat oven to 400F degrees.
- Mix flour, egg (beaten), salt, milk and herbs to make batter.
- I usually use basil and bay but it is up to you.
- If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
- Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
- Place sausage in casserole dish (if not already there) and add batter.
- Bake for about 30 minutes or until bread rises.
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Reviews
-
I've had this recipe printed out for a while, but just got around to making it. It will definitely be a breakfast staple at our house now. Easy to throw together and great served with some dill scrambled eggs. My sausage was spicy, so I only added salt and pepper to the batter and that worked fine. It has a great crispy crust. Would also be great with some country gravy served over the top!
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This was the *perfect* Toad in the Hole for a blustery fall day! I've eaten it before, but never attempted to make it myself -- I was so pleasantly surprised at how easy it was, and how well it turned out! I used turkey sausages & 1.5 teaspoons of Montreal seasoning for my batter, so didn't need extra salt or pepper. I served mine with a little brown gravy, and some asparagus soup (17229) to round out the meal. I'll DEFINITELY be making this one again! Thanks for sharing it, Steve! :)