Toad-In-The-Hole With Red Onions and Thyme Batter
"A scrummy version of the good ole English classic"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 red onion, cut into wedges, layers separated
- 8 pork sausage
- 1 teaspoon olive oil
-
for the batter
- 100 g plain flour
- 1 medium egg
- 300 ml skim milk
- 2 teaspoons coarse grain mustard
- 1 teaspoon thyme leaves, fresh
directions
- Preheat the oven to 200°C/gas 6. Tip the onions into a small shallow non-stick tin (about 23x30cm). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
- While they are roasting, make the batter. Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
- Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden. Serve with steamed carrots and cabbage.
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Reviews
-
Yummy! Mm favourite toad in the hole
RECIPE SUBMITTED BY
razra
calne, wiltshire
Im a newly single girl desperately trying to find good recipes for one person!!LOL
I love cooking and I also cross stitch, so I guess Im kept quite busy
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