Toast Skagen - Swedish - Prawn Toast
"This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au
It sounds wonderful to me.
Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature."
photo by Mrs Goodall
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices white bread
- 320 g shrimp, peeled, cooked
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 150 g white fish roe (fish eggs)
- 50 g fresh dill
- 1 lemon
- 2 tablespoons butter
directions
- Cut off the crusts of the bread slices.
- Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
- If the shrimps are large, cut into smaller pieces.
- Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
- Divide the mixture into 4, and place on top of the bread slices.
- Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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Reviews
-
Loved loved loved this! I think the yummy buttery toast added a lot to the easy to make shrimp salad. I used really good European butter. Sadly, I bought the fish roe and forgot to put it on the shrimp. I think without the roe it needs salt (there's none in the recipe), but I'll make again and make sure I don't forget the eggs! (And I'm lousy at conversions, but if my scale is correct, 50 grams of dill would be a LOT, like a cup...but I could be wrong?). Thanks BK for posting, will make again, especially for entertaining! Made for CQ 2017, Scandinavia.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
