Toastachos

"These are yummy. From Rachael Ray magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
21
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat a thin layer of oil in a small skillet and fry the tortillas 1 at a time over medium-high heat until golden and crisp.
  • Season with salt.
  • In medium nonstick skillet, heat a drizzle of oil over medium-high heat.
  • Add the beef and brown for about 5 minutes.
  • Add half each of the onion and jalapeno, the garlic, chili powder, cumin and coriander; season with salt and pepper.
  • Cook until the onion is softened, about 5 minutes.
  • Stir in the tomato paste for 1 minute.
  • Add the beef stock and lower the heat to a simmer.
  • In a small bowl, combine the tomatoes with the remaining onion and jalapeno and the cilantro.
  • Season the salsa with salt.
  • Heat the butter in a small saucepan over medium heat.
  • Whisk in the flour for 1 minute.
  • Whisk in the milk and cook to thicken, about 2 minutes.
  • Stir in the cheese to melt.
  • Place a tortilla on each dinner plate.
  • Cover with meat mixture and cheese sauce, then top with the tomato salsa, pickled jalapenos and sour cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes