Toasted Almond Truffles

"Only 5 ingredients, I got this recipe from a nestle recipe card."
 
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Ready In:
2hrs 20mins
Ingredients:
5
Serves:
24
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ingredients

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directions

  • Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
  • Boil, stirring constantly, for 3 minutes.
  • Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
  • Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.

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Reviews

  1. I tried this today and then found this recipe. I doubled it and used half milk chocolate and half semi sweet chocolate. I rolled them in pecans because that is what I had and these are awesome. They are super easy to make and taste like you spent hours making them. Perfect!!
     
  2. I'm not giving this any stars as I have not tried this recipe. The copy of this recipe I have calls for a 11 1/2oz pkg (2 cups) milk chocolate morsels. The rest is the same. Thanks for posting a good sounding recipe. Christine (internetnut)
     
  3. I just finished making these to give as Christmas gifts to neighbors. I only had pecan nuts, and I used those without toasting them. Also, I used semi-sweet chocolate chips and vanilla extract and they were still delicious. Very easy to make!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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