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Toasted Barley With Mushrooms

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“I got this recipe when I was on Weight Watchers. It is high in fiber, so we tucked in.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast the barley - shaking the pan occasionally so it doesn't burn.
  3. Add the barley to the water.
  4. Add the bouillion and boil for 1 hour.
  5. Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
  6. Drain the barley.
  7. Add barley to mushrooms and season with salt, thyme, and pepper to taste.
  8. Cook an additional 2-3 minutes.

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