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Toasted Butter Pecans

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“This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.”
READY IN:
8mins
SERVES:
48
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
  2. Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
  3. Stir to distribute seasoned salt and butter. Serve warm or cold.

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