Toasted Cheese Rolls
- Ready In:
- 10mins
- Ingredients:
- 5
ingredients
- 4 rhodes warm-n-serv miniature French baguettes, thawed
- melted butter or olive oil
- grated cheddar cheese, asiago or parmesan cheese
- garlic salt with parsley
- fresh basil
directions
- Slice the baguettes in half lengthwise.
- Brush each baguette with melted butter or olive oil.
- Sprinkle with cheese and garlic salt to taste.
- Bake at 400°F 3-5 minutes or until cheese is melted.
- Remove from oven.
- Top with fresh basil, if desired.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>