Toasted Cheese Squares

Name: Toasted Cheese Squares
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 3 -4 loaves white bread, Peppridge Farm Very Thin (can also use wheat); 4 (6 ounce) jars cheese spread, Old English; 2 cups margarine (softened); 1 teaspoon onion powder; 1 teaspoon seasoning salt, Beau Monde; 1 teaspoon Tabasco sauce; 1 1/2 teaspoons dill weed

Submitted by Texas

"I got this appetizer recipe off a local news show and I cannot wait to try it out. It looks delicious!"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 12

ingredients

3 -4 loaves white bread, Peppridge Farm Very Thin (can also use wheat)
4 (6 ounce) jars cheese spread, Old English
2 cups margarine (softened)
1 teaspoon onion powder
1 teaspoon seasoning salt, Beau Monde
1 teaspoon Tabasco sauce
1 ¹⁄₂ teaspoons dill weed

directions

Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.