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Toasted Coconut-Golden Oreo Cookie Balls (Truffles)

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“From Kraft.”
READY IN:
1hr 30mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
  • 1 12 cups coconut, toasted, divided (flaked)
  • 2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Directions

  1. Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
  2. Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  3. Refrigerate until firm, about 1 hour.

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