Toasted Coconut Pudding Cake
"This is so yummy! And so easy! It's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding, and even I sometimes find it hard to find, you can choose from a couple of things. Purchase coconut instant pudding, or purchase vanilla instant pudding,toast some packaged coconut and toast it. The recipe for the frosting follows."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines)
- 1 (3 ounce) box instant coconut pudding mix
- 4 eggs, 1 at a time
- 1⁄2 cup vegetable oil
- 1 1⁄4 cups water
-
Coconut Glaze
- 1 1⁄2 cups sugar
- 1⁄2 cup water
- 1 tablespoon white syrup (such as Karo)
- 1 tablespoon butter (may need a little more)
- 1 teaspoon vanilla
- 1 (3 ounce) package coconut
directions
- Preheat oven to 350° & grease and flour lightly the baking pan.
- Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
- Bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
- Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
- Cool, then pour over cake.
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Reviews
-
well I had to use vanilla pudding mix as I could not find instant coconut pudding at my store, I add some coconut flakes into the cake batter, the cake still turned out wonderful, I am still going to search for the coconut pudding and make it again, thank for sharing hon!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
