Toasted Cumin Rub
"A Weber recipe, good on pork, poultry, and vegetables. A spice mill (or mortar and pestle) is required to grind the whole toasted spices."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/4 cup
ingredients
- 2 teaspoons whole cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon whole coriander seed
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 2 teaspoons packed brown sugar
- 1⁄2 teaspoon granulated garlic
- 1⁄2 teaspoon ground cayenne pepper
directions
- In a medium skillet over medium-high heat, toast the cumin, mustard, and coriander seeds until fragrant, 2 to 3 minutes, shaking the pan occasionally to prevent scorching. Transfer the seeds to a spice mill, add the remaining ingredients, and pulse until finely ground.
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RECIPE SUBMITTED BY
zeldaz51
United States
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