“Invented this in the morning, let the flavours meld all morning and am eating it for lunch right now, on toasted halves of English muffin. Yum!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crabmeat, salad dressing, seasonings, chopped bell pepper, green onion, celery and olives. Let rest in fridge.
  2. Toast the muffins under a broiler just until lightly golden.
  3. Lay 1 piece of turkey on each muffin half. Spoom 1/4 of the crab mixture over top. Sprinkle with crumbled bacon. Top with lettuce or sprouts. Serve open faced.

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