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Toasted Garlic Marinara Sauce

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“This 10 minute red sauce recipe will have you creating it even when you are in a hurry.”
READY IN:
15mins
SERVES:
32
YIELD:
1 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pan.
  2. Shred garlic on box grater or chop fine.
  3. Toast! the garlic in the oil, Do not burn.
  4. Add sauce and tomatoes.
  5. Season with salt and pepper.
  6. Simmer for about 10-15 minutes.
  7. Add shredded basil at the end.
  8. Serve as a dipping sauce or over pasta.

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