Toasted Garlic Rice with Herbs and Lime

“This is a recipe I have not tried, but looks good enough to serve to company! From Bon Appetit”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice in strainer.
  2. Rinse under cold water until water runs clear.
  3. Drain well.
  4. Bring broth and lime juice to simmer in medium saucepan.
  5. Heat oil in large saucepan over medium heat.
  6. Add garlic; sauté until golden and sticky, about 1 minute.
  7. Add rice; stir 2 minutes.
  8. Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
  9. Reduce heat to low; cover.
  10. Cook until rice is tender, about 25 minutes.
  11. Turn off heat; let stand, covered, 10 minutes.
  12. Add herbs and lime peel to rice; fluff with fork.
  13. Season with additional salt, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: