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Toasted Ham and Cheese

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“The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.”
READY IN:
15mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
  2. Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
  3. Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
  4. In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.

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