STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the squares I make for dessert when asked to bring 'something'. There are usually not a crumb left, when we go home. Enjoy!”
1hr 10mins
48 Bars

Ingredients Nutrition


  1. In a mixing bowl beat the 1/2 cup butter, cream cheese, brown sugar and 2 cups of the flour till well combined.
  2. With lightly floured hand pat mixture onto bottom and up sides of a 15 x 10 x 1" ungreased baking pan.
  3. Bake in a 350 degrees F.
  4. oven for 15 min.
  5. Meanwhile, beat together granulated sugar, the remaining 1/3 cup flour, buttermilk, eggs, melted butter, vanilla, and salt with an electric mixer on low speed till combined.
  6. Stir in nuts.
  7. Pour into crust.
  8. Bake in a 350 degree oven for 35 minutes or till golden.
  9. Cool, cut into bars and sprinkle with powdered sugar.
  10. Store in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a