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“This is one of the squares I make for dessert when asked to bring 'something'. There are usually not a crumb left, when we go home. Enjoy!”
READY IN:
1hr 10mins
YIELD:
48 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl beat the 1/2 cup butter, cream cheese, brown sugar and 2 cups of the flour till well combined.
  2. With lightly floured hand pat mixture onto bottom and up sides of a 15 x 10 x 1" ungreased baking pan.
  3. Bake in a 350 degrees F.
  4. oven for 15 min.
  5. Meanwhile, beat together granulated sugar, the remaining 1/3 cup flour, buttermilk, eggs, melted butter, vanilla, and salt with an electric mixer on low speed till combined.
  6. Stir in nuts.
  7. Pour into crust.
  8. Bake in a 350 degree oven for 35 minutes or till golden.
  9. Cool, cut into bars and sprinkle with powdered sugar.
  10. Store in refrigerator.

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