Toasted Hazelnuts
"I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!"
photo by Leggy Peggy
- Ready In:
- 13mins
- Ingredients:
- 2
- Yields:
-
1 cup nuts
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 350 degrees F.
- Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
- Bake for 10-12 minutes or until they are very hot and fragrant.
- Carefully dump nuts into a dish towel which you’ve spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
- Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
- Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
- Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.
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Reviews
-
This is a quick and easy way to get rid of hazelnut skins. Thanks so much for posting. The only problem is that I now want to eat all the hazelnuts. :) -
Love Toasted Hazelnuts! This makes removing the skins easy. Used them in Recipe #367683 and then this morning add some to my oatmeal along with some chopped dried apricots YummYmmYmm. Thanks for the post. -
Great for toasted hazelnuts!!!! There is no flavor like toasted hazelnuts and I am glad to have this easy method of removing the skins. Used these toasted nuts for recipe#13370 and they were fabulous!!! Thanks!!!!
RECIPE SUBMITTED BY
I love to collect recipes and try new foods. I would love for my taste buds to experience a new flavor each time I taste something! I love interesting flavor combinations so I try to find those types of recipes here on Recipezaar. Also love just good 'ole country, Southern cooking.
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