Toasted Matzah Farfel for Soup (Passover)

“Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 3 cups matzo farfel
  • 1 egg (whole)
  • 3 egg yolks
  • 1 12 teaspoons kosher salt
  • 5 tablespoons oil

Directions

  1. Combine eggs, salt and oil and then mix with farfel.
  2. Spread in a flat baking pan separating farfel as much as possible.
  3. Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
  4. Once the farfel has cooled, separate again and then store in airtight container.

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