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Toasted Nut Spice Cake

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“One of our favorites from my mom's recipe collection, one that is a real crowd pleaser. A long time favorite that has them coming back for seconds and makes for recipe requests.”
READY IN:
1hr
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
  2. Cream butter and brown sugar, add egg yolks and vanilla mixing well.
  3. In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
  4. Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
  5. Spread into a 9x 13 pan.
  6. Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
  7. Bake in preheated 350 degree oven for 45 to 50 minutes.

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