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Toasted Oat & Walnut Cookies

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“Easy cookie to bake! 8)”
READY IN:
20mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place oats and walnuts into a ungreased jelly roll pan, 15 1/2x10 1/2x1-inches.
  3. Bake 15-20 minutes, stirring occasionally, until light brown; let cool.
  4. Combine the brown sugar, margarine, vanilla extract and egg in a large bowl.
  5. Stir in oat mixture and remaining ingredients.
  6. Drop dough by rounded tablespoonfuls about 2 inches apart onto a ungreased cookie sheet.
  7. Bake 8-10 minutes, or until golden brown.
  8. Let cool slightly, then remove from sheet to cool on wire rack.

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