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Toasted Oatmeal With Walnuts and Apricots.

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“This came from Martha Stewart's living magazine.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. spread walnuts and oats on 2 rimmed baking sheets.
  3. bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).
  4. bring water to a boil in a saucepan over medium heat.
  5. stir in oats, apricots, cinnamon, and salt.
  6. return to a boil.
  7. reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.
  8. chop nuts.
  9. spoon oatmeal into 4 bowls.
  10. sprinkle each serving with walnuts and flaxseed, and drizzle with honey.
  11. serve immediately.

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