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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons of the butter in medium saucepan.
  2. Add orzo and stir until pasta is toasted, about 3-5 minutes.
  3. Add broth, bring to a boil and cook pasta until done; drain.
  4. Melt the remaining 2 tablespoons of butter in a sauté pan.
  5. Add scallions and mushrooms and cook until crisp-tender.
  6. Add pine nuts, salt and pepper to taste.
  7. Stir in the cooked orzo and fresh parsley, and heat through.

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